Buffalo, New York Through My Eyes, March 2019


Our first day in Buffalo, New York was a grand one. The night before, upon landing our plane we were surrounded by snow flurries. Which forced us to trudge through the built up snow the next morning – and we soon learned that New York cold was unlike that of Maryland or Georgia.

We sought refuse from a Starbucks. An older gentlemen allowed us to watch his service dog as he ordered his cup of coffee. Not sure what to call this lamb dog hybrid but it focused 100% on its owner now that is dedication!

A matcha green latte will always hit the spot.


The night prior to this excursion we went to our hotel’s restaurant for some dinner which turned out to be the original restaurant that invented the famous buffalo wings. They were very season-y and delicious!

Peachy sweet tea with a lot of vodka.

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